Since 1802, specialist French paper distributer, PROCOP, has been researching and selecting quality papers that meet the standards and criteria of use expected by large couture houses, printers and professionals in the design community.
Premium food packaging, an essential for showcasing chocolates, petit fours and pastries, must be carefully selected so that the packaging chemistry does not migrate into the food items.
DOLCELICIOUS, the luxurious food contact approved paper range from James Cropper, has been designed especially to elevate the packaging experience for premium food and drinks, being suitable for contact with dry, moist and fatty foodstuffs.
Visitors will be able to experience for themselves the aesthetic qualities of the DOLCELICIOUS food-safe collection at the tenth edition of Pack & Gift, France’s only trade fair dedicated to promotional packaging and merchandising.
The 11 eye-catching colours in the DOLCELICIOUS range, including Lemon Drizzle, Summer Coulis, Liquorice and Silver Spoon, will be showcased by PROCOP on stand E20.
All ranges in the PROCOP portfolio are distributed throughout France in 24 to 48 hours. PROCOP also offers clients a prototyping and custom-design service together with the Paris-based studio LCPC.
Pack & Gift 2017 will take place on 21 and 22 June at Porte de Versailles, Paris.
More than 225 exhibitors are expected to attend the two-day event which will also host a comprehensive conference programme and awards contest set to find the show’s most original and creative products as voted for by visitors.
If you are planning to visit the event go to www.packandgift.com.